John's Italian Bread Machine Loaf

Submitted by ChipotleChick

"This is my brother's recipe. Awesome toasted with pasta!"

 

• Ready In: 2hrs 5mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 8

ingredients

• 1 package yeast
• 473.18 ml bread flour
• 4.92 ml salt
• 4.92 ml sugar
• 4.92 ml olive oil
• 236.59 ml water, plus
• 14.79 ml water
• 22.18 ml italian seasoning

directions

1. Put all ingredients in inner pot to specifications of manufacturer, select"French" or"white" bread 1 ½ lb, medium crust and push start.

Reviews

[~*Miss Diggy*~]

I made this and it came out perfect...mine didnt rise the first time I made it (only using 1 tsp yeast, not knowing how much is in a pkg of yeast) but the second time I put in 2 tsp, and it did rise. I have now made this 3 times, and whenever I am going to make something Italian, I try to make this the same day! Thanks!

 

[hmarr]

This came out delicious! The Italian herbs really added to it. I added a dash of bran and ground flax seeds for food value. As far as the liquid ratio, you have to adjust it by texture in any bread. I even think humidity affects it.

 

[Gailec]

When I read this recipe it sounded like too much water for 2 c.of flour but I tried it anyway. The dough was too gummy so I kept adding flour until the dough was more stable. It tasted good but this time I used 3 c. flour and a Tbsp or two more of water and the dough came out perfect. I like to make it on the dough setting and shape the loaf myself.

 

[Clifford Boren]

I followed the directions exactly, but it didn't rise. The loaf was 1 1/2 inches high! I used yeast from the same lot on the next loaf of white bread, and it worked fine, so it wasn't the yeast. It was very tasty, though.