John's Garlic Chicken
"Our son started cooking this dish for us when he was about 8 years old, and it's still a favorite of our whole family. You can easily adjust the amount of garlic to suit your family's taste."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 cup dry Italian seasoned breadcrumbs
- 1⁄2 cup grated parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄3 cup milk
- 6 boneless skinless chicken breasts (1 1/2 pounds)
- 1⁄4 cup unsalted butter
- 2 -3 gloves minced garlic
- 2 tablespoons lemon juice
- paprika
directions
- In a large resealable plastic bag, combine bread crumbs, cheese, salt, and pepper.
- Place milk in a shallow dish.
- Dip chicken in milk, then shake in the crumb mixture.
- Place in a greased 13 X 9 inch pan.
- Combine the butter, garlic, and lemon juice and pour over the chicken.
- Sprinkle with paprika.
- Bake uncovered at 350 for 25-20 minutes or until juices run clear.
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Reviews
-
This was pretty good, though I had hoped it would get a little crispier than it did. It was very easy to throw together though, and had a lot of flavor. I will be making this again. -
These came out great. The garlic butter on top adds a wonderful flavor. -
I made this last night and it turned out fantastic! Easy to make and delicious flavor. I will definitely add this to my lineup. Thanks John! -
Easy and tasty! I feel that John's Garlic Chicken will become a family favorite at my household. -
This was very good. I cut the recipe way down for the 2 of us with no problem. Loved the garlic. Going in the keeper file.
