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1/1 Photo of John's Banana Bread
My brother makes a killer banana bread, where the batter is basically a way to cement together all kinds of nutty, fruity goodness. There is no oil at all in this recipe. The result is almost fruitcakeish, except that it's actually edible! :-) Like fruitcake, the loaves are pretty stable and improve with age. You can add pretty much any kind/combination of dried fruit and nuts - as long as it adds up to the same total weight of the ingredients listed below.
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 20
The following items or measurements are not included: