1/1 Photo of John's Banana Bread
1 hr 30 mins
My brother makes a killer banana bread, where the batter is basically a way to cement together all kinds of nutty, fruity goodness. There is no oil at all in this recipe. The result is almost fruitcakeish, except that it's actually edible! :-) Like fruitcake, the loaves are pretty stable and improve with age. You can add pretty much any kind/combination of dried fruit and nuts - as long as it adds up to the same total weight of the ingredients listed below.
My Private Note
Units: US | Metric
- 6 ripe bananas
- 4 eggs
- 588 g flour
- 310 g sugar
- 2 teaspoons salt
- 2 teaspoons baking soda
- 470 g raisins or 470 g dried cranberries, slightly chopped
- 360 g pecans or 360 g walnuts, slightly chopped
- 310 g dried pineapple, chopped
- 470 g dried apricots or 470 g dried mango, strips chopped
- 80 g shredded coconut
- 1Grease and line three 9"X5" loaf tins.
- 2Pre mix the flour, salt, and baking soda.
- 3Mash the bananas in the mixer.
- 4Mix in the eggs, sugar.
- 5Add the dried ingredients.
- 6Add the dried fruit nuts etc. - this is where all that extra horsepower from a good mixer comes in handy!
- 7Spoon out the mix into the three loaf pans - a scale is a handy way to get them approximately equal.
- 8Bake about 1 hour at 350°F When done, a test stick will come out clean.
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Nutritional Facts for John's Banana Bread
Serving Size: 1 (160 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 529.2
- Calories from Fat 143
- Total Fat 15.9 g
- Saturated Fat 2.7 g
- Cholesterol 42.3 mg
- Sodium 390.4 mg
- Total Carbohydrate 95.9 g
- Dietary Fiber 6.7 g
- Sugars 57.9 g
- Protein 8.4 g
The following items or measurements are not included: