Johnny Jalapeno's Cheddar Cakes
photo by SweetsLady
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 236.59 ml cornmeal
- 4.92 ml baking soda
- 4.92 ml salt
- 14.79 ml sugar
- 2 eggs
- 236.59 ml 2% low-fat milk
- 29.58 ml butter, melted
- 29.58 ml jalapeno peppers, finely chopped, seeded
- 59.14 ml cheddar cheese, grated
directions
- Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk.
- Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
- When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan.
- When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.
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Reviews
-
I made this for make it lighter. I subbed egg whites for whole eggs and used light butter. I also used skim milk and 2% cheddar. I added about 1/2 c more cornmeal and made my batter very thick. I fried these in cooking spray in a nonstick pan. Very good and easy. New calories should be about 120 each and trace of fat.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?