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    You are in: Home / Recipes / Johnny Jalapeno's Cheddar Cakes Recipe
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    Johnny Jalapeno's Cheddar Cakes

    Johnny Jalapeno's Cheddar Cakes. Photo by SweetsLady

    1/1 Photo of Johnny Jalapeno's Cheddar Cakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    2Bleu's Note:

    Cheddar Cakes, Famed and named after by the famous outlaw, 'Johnny Jalapeno'! Ok, they are really johnny cakes with jalapeño and cheddar (but it coulda have happened that way) :P *Make up a story about this fictional character around the campfire while rising and cooking them. If your really talented, make them in the shape of a jalapeno pepper!

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    Units: US | Metric


    1. 1
      Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk.
    2. 2
      Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
    3. 3
      When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan.
    4. 4
      When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.

    Ratings & Reviews:

    • on February 25, 2008


      I made this for make it lighter. I subbed egg whites for whole eggs and used light butter. I also used skim milk and 2% cheddar. I added about 1/2 c more cornmeal and made my batter very thick. I fried these in cooking spray in a nonstick pan. Very good and easy. New calories should be about 120 each and trace of fat.

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    • on November 30, 2007


      We had this as a side dish tonight with pork chops. I added extra cheese as we like cheese. Thanks for the recipe, 2Bleu!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Johnny Jalapeno's Cheddar Cakes

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.3
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 4.5 g
    Cholesterol 80.3 mg
    Sodium 710.3 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 1.5 g
    Sugars 4.4 g
    Protein 6.3 g

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