Total Time
30mins
Prep 15 mins
Cook 15 mins

Not sure where I got this recipe, but it sounds interesting with using the sour cream.

Ingredients Nutrition

Directions

  1. Cook fettuccine in boiling salted water, to which the oil has been added.
  2. Rinse in cold water and set aside.
  3. Saute the shallots in the butter for 1-1/2 minutes.
  4. Add the chicken stock and cook on high for 3 minutes.
  5. Allow to cool slightly, then add the half and half, sour cream, Parmesan, chives and salt.
  6. Fold mixture through the pasta, blending well.
  7. Serve immediately or, if serving later, turn into a greased pan, such as a ring mold and bake at 400F for 10 minutes just before serving.