John Hadamuscin's Bohemian Butter Cookies
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
48 cookies
ingredients
- 1 cup sugar
- 2 cups butter (4 sticks)
- 4 large eggs
- 1 teaspoon vanilla extract
- 4 cups flour
- colored sprinkles, for decoration (use assorted colors)
directions
- In a large mixing bowl, cream the butter and sugar together until light and smooth.
- Separate 3 of the eggs; Beat the 3 egg yolks and the remaining whole egg into the butter-sugar mixture. Set aside the eggs whites.
- Beat in vanilla. Gradually add the flour and mix well. Gather the dough into a ball, wrap in plastic wrap and chill in the refrigerator for 3 hours or overnight.
- Preheat oven to 350 degrees F. Grease baking sheets.
- On a lilghtly floured surface, roll out the dough to 1/8-inch thickness. Cut out shapes with floured cookie cutters. Transfer cookies to baking sheets. Lightly beat reserved egg whites. Using a pastry brush, glaze the surfaces of the cookies with egg whites. Decorate each with a sprinkling of colored sugar.
- Bake for 8-10 minutes, or until the edges of the cookies are lightly browned. Remove to wire racks to cool.
- Store in tightly covered containers for up to two months in a cool place, or freeze for up to 6 months.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale