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You heat up the sauce ingredients on the stove top, pour over chicken parts in a baking dish and let the oven do the work! My MIL said she made this for company. I added sliced water chestnuts. Serve with rice. You can use Splenda sugar substitute for this (equivalents are on the box).
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 6