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    You are in: Home / Recipes / Joan's Easy Sweet and Sour Chicken Recipe
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    Joan's Easy Sweet and Sour Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Oolala's Note:

    You heat up the sauce ingredients on the stove top, pour over chicken parts in a baking dish and let the oven do the work! My MIL said she made this for company. I added sliced water chestnuts. Serve with rice. You can use Splenda sugar substitute for this (equivalents are on the box).

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    1. 1
      In a large saucepan, combine all sauce ingredients.
    2. 2
      Cook over medium heat, stirring constantly until sauce thickens and bubbles.
    3. 3
      Place chicken parts in a baking dish, skin side down (if you are leaving the skin on) or meat side down.
    4. 4
      Pour sauce over the chicken in the baking dish and bake in a 400 degree oven for 1 hour, basting several times if needed. After a half an hour, turn the pieces over and let the skin get crisp. If it is in too much liquid, remove chicken to a broiler rack and broil to finish.
    5. 5
      Serve with the sauce over the chicken and with rice.

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    Nutritional Facts for Joan's Easy Sweet and Sour Chicken

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 662.6
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 7.6 g
    Cholesterol 176.2 mg
    Sodium 1583.8 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 1.4 g
    Sugars 33.8 g
    Protein 57.5 g

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