Joanne Woodward's Zucchini Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
2 loaves
ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 eggs
- 1 cup sugar
- 1 cup oil
- 1 teaspoon vanilla
- 2 cups grated zucchini
directions
- Sift flour, baking soda, baking powder, cinnamon& salt together.
- Beat eggs until foamy.
- Add sugar, oil, vanilla and sifted dry ingredients a little at a time; the mixture will be thick.
- Add the zucchini; the mixture will be gummy.
- Pour into 2 well-greased 8 1/2" x 4 1/2" x 2 1/2" loaf pans and bake at 350 degrees for 1 hour.
- Check at 50 minutes; if a toothpick comes out clean, bread is done.
- Great served hot or cold.
- May be frozen.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
8754768"