Joanna's Easy Homemade Ricotta
photo by Missy Wombat
- Ready In:
- 32mins
- Ingredients:
- 2
- Yields:
-
2 cups
ingredients
- 1000.0 ml milk
- 59.14 ml lemon juice or 59.14 ml vinegar
directions
- Mix the milk and the juice together in a saucepan.
- Heat the milk slowly stirring continuously and curd will form as the temperature increases.
- Keep heating and stirring until just short of boiling.
- Do not allow to boil.
- Line a sieve with a double layer of clean cheesecloth and pour the milk mixture through the sieve.
- The milk mixture will separate leaving ricotta cheese in the muslin and whey in the container underneath.
- Put the ricotta in the refrigerator and use within the next 48 hours.
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Reviews
-
I tried this and only got about 1/2 cup of cheese as the result. I tried it again, this time heating the milk first and then adding the juice after it was heated. Also, it produces more cheese if you let the mixture sit in the pot for at least a day (I put it in the fridge overnight after it cooled to room temp) and then strain through cheesecloth.
RECIPE SUBMITTED BY
Missy Wombat
Australia
I'm an ex-pat NZer living in the tropical Top End of Australia. Which makes it a perfect place to make homemade bread and summer recipes all year around. I experiment on my 3 kids who have grown up trying new Zaar recipes every other day and they are thriving.
I'm the lacto-ovo vegetarian in the family and somehow I got roped in to become a Forum Host here at Zaar. So check out the Vegetarian and Vegan Forum http://www.recipezaar.com/bb/viewforum.zsp?f=43 and feel free to join in whether you are a fully fledged vegan or someone who needs to cater for a vegetarian and has no idea where to start.
Every year I try to do something a bit different to push the envelope a little bit. In 2005 I learned how to sail a dinghy; 2006's grand passion is mosaics. Check out my blog!
Between raising three children, working almost fulltime and trying to pursue my hobbies...let's say that my time management skills have greatly improved over the years!
I am also very interested in living a sustainable lifestyle. Essentially I'm finding that I'm getting back to the country lifestyle I enjoyed in my childhood even though these days I live in themiddle of suburbia. To this end I have started gardening although I am a total gardening virgin when it comes to gardening in a tropical climate. I also have a cookbook with a number of recipes you can make from scratch. Living clean and green is good for you AND cheaper!