Jo Jo's Peanut Butter Fudge
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
3.5 Pounds
- Serves:
- 18
ingredients
- 14.79 ml oleo
- 946.36 ml sugar
- 315.37 ml milk
- 340.19 g package semisweet chocolate pieces
- 236.59 ml creamy peanut butter
- 59.14 ml oleo
- 198.44 g jar marshmallow cream
- 236.59 ml chopped peanuts
- 9.85 ml vanilla
directions
- Butter a 13x9x2 inch baking pan and the sides of aheavy 3 quart sauce pan; set baking pan aside.
- In sauce pan combine sugar and milk. Cook and stir over medium heat until sugar dissolves and mixture comes to boil. Cook without stirring to softball stage ( 234 degrees) remove from heat.
- Stir in chocolate pieces, peanut butter, and oleo till well combined.
- Stir in marshmellow cream, peanuts and vanilla till well combined.
- Pour into buttered 13x9x2 inch baking pan.
- Score in squares while warm; cut when firm.
- Store in refridgerator.
- Makes about 3 1/2 pounds.
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RECIPE SUBMITTED BY
<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>