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    You are in: Home / Recipes / Jo Jo's Peanut Butter Fudge Recipe
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    Jo Jo's Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Chief Teer's Note:

    This is a recipe that Anthony Joe Teer has aquired from his past in-laws.

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    Ingredients:

    Serves: 18

    Yield:

    Pounds

    Units: US | Metric

    Directions:

    1. 1
      Butter a 13x9x2 inch baking pan and the sides of aheavy 3 quart sauce pan; set baking pan aside.
    2. 2
      In sauce pan combine sugar and milk. Cook and stir over medium heat until sugar dissolves and mixture comes to boil. Cook without stirring to softball stage ( 234 degrees) remove from heat.
    3. 3
      Stir in chocolate pieces, peanut butter, and oleo till well combined.
    4. 4
      Stir in marshmellow cream, peanuts and vanilla till well combined.
    5. 5
      Pour into buttered 13x9x2 inch baking pan.
    6. 6
      Score in squares while warm; cut when firm.
    7. 7
      Store in refridgerator.
    8. 8
      Makes about 3 1/2 pounds.

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    Ratings & Reviews:

    • on October 19, 2008

      55

      We love fudge at our house and we thought this was very good. It wasn't hard to make and the flavor is peanutty. Thanks for posting! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jo Jo's Peanut Butter Fudge

    Serving Size: 1 (115 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 476.7
     
    Calories from Fat 180
    37%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.9 g
    29%
    Cholesterol 3.1 mg
    1%
    Sodium 122.4 mg
    5%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 2.8 g
    11%
    Sugars 61.3 g
    245%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    oleo

    oleo

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