Jo Jo's Peanut Butter Fudge

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is a recipe that Anthony Joe Teer has aquired from his past in-laws.

Ingredients Nutrition

Directions

  1. Butter a 13x9x2 inch baking pan and the sides of aheavy 3 quart sauce pan; set baking pan aside.
  2. In sauce pan combine sugar and milk. Cook and stir over medium heat until sugar dissolves and mixture comes to boil. Cook without stirring to softball stage ( 234 degrees) remove from heat.
  3. Stir in chocolate pieces, peanut butter, and oleo till well combined.
  4. Stir in marshmellow cream, peanuts and vanilla till well combined.
  5. Pour into buttered 13x9x2 inch baking pan.
  6. Score in squares while warm; cut when firm.
  7. Store in refridgerator.
  8. Makes about 3 1/2 pounds.
Most Helpful

We love fudge at our house and we thought this was very good. It wasn't hard to make and the flavor is peanutty. Thanks for posting! Made for PAC Fall 2008.

Lvs2Cook October 19, 2008