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    You are in: Home / Recipes / Jo Jo's Diner Breakfast Special Recipe
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    Jo Jo's Diner Breakfast Special

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #208121's Note:

    From the Retro Diner Cookbook a good ole fashioned breakfast.

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    Units: US | Metric


    1. 1
      In a cast iron skillet or other heavy skillet melt the butter and add the onion, green pepper, sausage and potato. Heat and stir.
    2. 2
      Mix the salt, hot sauce, tomato and spinach in a bowl then gently stir into eggs.
    3. 3
      Pour this into the sausage mix. Stir gently and scrape off of bottom of the skillet until the eggs become set.
    4. 4
      Sprinkle the parsley and the cheese on top.
    5. 5
      Serve with hot sauce, salsa, biscuits or cornbread.

    Ratings & Reviews:

    • on January 10, 2011


      This was nice. I omitted the potatoes and black pepper and subbed goat cheese for Parmesan as per diet restrictions, and it was still good. I have a feeling you could add or subtract a lot from the recipe and still it would taste good. I would have subbed in sweet potatoes, but I didn't have any on hand. I'll try it next time.

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    • on March 02, 2009


      Very tasty recipe. I substituted bacon for sausage and used frozen hashbrowns in place of the potatoe (added to bacon while cooking to brown up). Also used some grated havarti cheese in place of some of the parmesan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jo Jo's Diner Breakfast Special

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.8
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 14.3 g
    Cholesterol 493.7 mg
    Sodium 978.0 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 1.9 g
    Sugars 2.9 g
    Protein 26.5 g

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