Jingle Bells
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
3-4 dozen
ingredients
- 1 cup butter
- 1 1⁄2 cups brown sugar, packed
- 2 eggs
- 2 1⁄2 cups flour, sifted
- 2 tablespoons flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 4 slices candied pineapple
- 1⁄2 lb candied cherry
- 1 1⁄2 lbs dates, chopped
- 1 cup filberts
- 1 cup pecans
- 1 cup walnuts, chopped
directions
- Cream butter and sugar together; add eggs.
- Sift flour, baking soda, salt and cinnamon together. Add dry ingredients and vanilla to wet mixture.
- Mix in fruit and nuts.
- Drop by teaspoonful on a greased baking sheet.
- Bake at 325 F for 20 minutes.
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RECIPE SUBMITTED BY
I live in Ontario, Canada. I am a stay at home mother of two, a 5 year old boy and an 8 year old girl. I love to cook and to bake and do everything with my children. I volunteer at the kids school several times a week (now if only I could get paid to have this much fun!!)