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    You are in: Home / Recipes / Jim Harrison's Meatballs Recipe
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    Jim Harrison's Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Queen Dana's Note:

    This recipe is from "The Raw and the Cooked: Adventures of a Roving Gourmand" by Jim Harrison. Cook time is a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Directions:

    1. 1
      SAUCE:.
    2. 2
      Pour a liberal amount of good olive oil in the bottom of the baking pan. Halve a dozen or so tomatoes and place them in the pan. Sprinkle them liberally with chopped garlic, fresh basil, and thyme. Cook for about an hour at 325°F Chop this roughly and you have your sauce.
    3. 3
      MEATBALLS:.
    4. 4
      Saute the garlic, finely chopped, in olive oil until translucent. Add the anchovies and let melt, then add the parsely and wilt; let cool. Mix the meat with the eggs. Add the cooked garlic, anchovies, parsley, salt and pepper, and bread crumbs. Form your meatballs, but not too large or they will crack. Brown in olive oil, then cook slowly. Mix in your roasted tomato sauce.".

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    Nutritional Facts for Jim Harrison's Meatballs

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.9
     
    Calories from Fat 125
    37%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.7 g
    23%
    Cholesterol 182.0 mg
    60%
    Sodium 432.7 mg
    18%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 29.8 g
    59%

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