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This is an excellent dip with a unique flavor which likes everyone who tastes it. Enjoy it.
Make and share this Jicama Dip recipe from Food.com.
- 3⁄4 cup light mayonnaise (or use light Miracle Whip)
- 1⁄4 cup light sour cream
- 1 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- 1 garlic clove, minced
- 1⁄2 teaspoon parsley, finely chopped
- 1⁄4 teaspoon pepper
FRESH VEGETABLE- CRUDITES DIPPERS
- jicama, strips
- cherry tomatoes
- baby carrots
- pea pods
- broccoli floret
- cauliflower floret
- In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
- Cover and chill at least 1 hour and serve with vegetables crudites dippers.