Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jicama and Fruit Coleslaw With Cider Vinaigrette Recipe
    Lost? Site Map

    Jicama and Fruit Coleslaw With Cider Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    My Mom is borderline diabetic but it doesn't mean she has to give up delicious foods. This is from Diabetic Living magazine. Substitute parsnips for the jicama if you cannot find the latter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cider Vinaigrette

    Directions:

    1. 1
      Prepare the vinaigrette in a non-reactive bowl by whisking all the ingredients together. Set aside.
    2. 2
      In a large salad bowl, combine both cabbage, jicama, carrot, fruit, green onion and fresh cilantro.
    3. 3
      Pour the cider vinaigrette over the salad and toss to combine.
    4. 4
      Cover salad and chill until ready to serve.
    5. 5
      Garnish with fresh cilantro leaves if desired.
    6. 6
      Each serving approximately 3/4 cup.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on July 07, 2009

      55

      Jicama is one of my many favorite raw food snacks, whether dipped, diced, shredded, what have you, & this coleslaw is extremely satisfying! Except for the peaches (I used 2 of them) I cut the ingredients in half & still had plenty for 4 of us! Although the recipe didn't indicate it, anyone making this should know shred the green & the red cabbage (unless, of course, you don't know what coleslaw is!) & how great it can taste! Either of the other fruits would have gone well in this recipe, but we particularly enjoyed the peaches! [Tagged, made & reviewed in Healthy Choices ABC tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jicama and Fruit Coleslaw With Cider Vinaigrette

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 67.5
     
    Calories from Fat 32
    47%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 61.4 mg
    2%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.1 g
    20%
    Protein 1.1 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites