Jicama and Fruit Coleslaw With Cider Vinaigrette
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 3 cups green cabbage
- 3 cups red cabbage
- 1 1⁄2 cups jicama, peeled and cut into bite sized strips
- 1⁄2 cup carrot, cut into small matchsticks
- 3 3 medium peaches (peeled, pitted or cored, chopped) or 3 medium apples (peeled, pitted or cored, chopped)
- 1⁄2 cup green onion, sliced
- 1⁄3 cup fresh cilantro, chopped
-
Cider Vinaigrette
- 1⁄4 cup apple juice or 1/4 cup apple cider
- 1⁄4 cup apple cider vinegar
- 3 tablespoons salad oil (I used grapeseed)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon white pepper
directions
- Prepare the vinaigrette in a non-reactive bowl by whisking all the ingredients together. Set aside.
- In a large salad bowl, combine both cabbage, jicama, carrot, fruit, green onion and fresh cilantro.
- Pour the cider vinaigrette over the salad and toss to combine.
- Cover salad and chill until ready to serve.
- Garnish with fresh cilantro leaves if desired.
- Each serving approximately 3/4 cup.
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Reviews
-
Jicama is one of my many favorite raw food snacks, whether dipped, diced, shredded, what have you, & this coleslaw is extremely satisfying! Except for the peaches (I used 2 of them) I cut the ingredients in half & still had plenty for 4 of us! Although the recipe didn't indicate it, anyone making this should know shred the green & the red cabbage (unless, of course, you don't know what coleslaw is!) & how great it can taste! Either of the other fruits would have gone well in this recipe, but we particularly enjoyed the peaches! [Tagged, made & reviewed in Healthy Choices ABC tag]
RECIPE SUBMITTED BY
COOKGIRl
United States