Jicaama Coleslaw

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READY IN: 15mins
Recipe by Epi Curious

This recipe is from Chef Stephan Pyles, co-author of the book: "Tamales". I recently had the pleasure of dining in his Dallas restaurant, Stephan Pyles, and everything on the menu was extraordinary.

Ingredients Nutrition


  1. Thoroughly combine all slaw ingredients in a large mixing bowl. Season with salt and pepper to taste and keep refrigerated until serving.

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