Total Time
Prep 10 mins
Cook 0 mins

Very popular London street food that originated from India. It is vegetarian and would a great light meal or side dish for the summertime!

Ingredients Nutrition


  1. Mix puffed rice, peanuts, chickpea flour noodles, and fried lentils together in a pot.
  2. Add tomato, cucumber, mung beans sprouts, ginger, mild onion, coconut, cilantro, and coriander.
  3. Add tamarind sauce, lime juice, chat masala, garam masala and mustard oil. Mix well.
  4. Serve in a bowl or a cone made from newspaper. Eat with a spoon.
Most Helpful

I am hooked...every bite is a taste explosion..How have I live for 55 years on this planet and never tasted something so good. I hope I don't burn out on it. I have eaten this for three days straight. I modified my recipe using pomegranate instead of coconut and the extra burst of favor it dynamite! You must try this.

Fishwitha H. December 30, 2013