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    You are in: Home / Recipes / Jhal Muri Recipe
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    Jhal Muri

    Jhal Muri. Photo by Chef #1801583467

    1/1 Photo of Jhal Muri

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MacChef's Note:

    Very popular London street food that originated from India. It is vegetarian and would a great light meal or side dish for the summertime!

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    Units: US | Metric


    1. 1
      Mix puffed rice, peanuts, chickpea flour noodles, and fried lentils together in a pot.
    2. 2
      Add tomato, cucumber, mung beans sprouts, ginger, mild onion, coconut, cilantro, and coriander.
    3. 3
      Add tamarind sauce, lime juice, chat masala, garam masala and mustard oil. Mix well.
    4. 4
      Serve in a bowl or a cone made from newspaper. Eat with a spoon.

    Ratings & Reviews:

    • on December 30, 2013


      I am hooked...every bite is a taste explosion..How have I live for 55 years on this planet and never tasted something so good. I hope I don't burn out on it. I have eaten this for three days straight. I modified my recipe using pomegranate instead of coconut and the extra burst of favor it dynamite! You must try this.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jhal Muri

    Serving Size: 1 (523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 750.1
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 6.2 g
    Cholesterol 7.9 mg
    Sodium 488.2 mg
    Total Carbohydrate 83.9 g
    Dietary Fiber 24.5 g
    Sugars 17.5 g
    Protein 32.7 g

    The following items or measurements are not included:

    chat masala

    garam masala

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