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    You are in: Home / Recipes / Jhal Muri Recipe
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    Jhal Muri

    Jhal Muri. Photo by Chef #1801583467

    1/1 Photo of Jhal Muri

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MacChef's Note:

    Very popular London street food that originated from India. It is vegetarian and would a great light meal or side dish for the summertime!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix puffed rice, peanuts, chickpea flour noodles, and fried lentils together in a pot.
    2. 2
      Add tomato, cucumber, mung beans sprouts, ginger, mild onion, coconut, cilantro, and coriander.
    3. 3
      Add tamarind sauce, lime juice, chat masala, garam masala and mustard oil. Mix well.
    4. 4
      Serve in a bowl or a cone made from newspaper. Eat with a spoon.

    Ratings & Reviews:

    • on December 30, 2013

      55

      I am hooked...every bite is a taste explosion..How have I live for 55 years on this planet and never tasted something so good. I hope I don't burn out on it. I have eaten this for three days straight. I modified my recipe using pomegranate instead of coconut and the extra burst of favor it dynamite! You must try this.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jhal Muri

    Serving Size: 1 (525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 638.0
     
    Calories from Fat 321
    50%
    Total Fat 35.7 g
    54%
    Saturated Fat 6.2 g
    31%
    Cholesterol 7.9 mg
    2%
    Sodium 486.3 mg
    20%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 13.8 g
    55%
    Sugars 17.4 g
    69%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    chat masala

    garam masala

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