Jessgarfield's Milo Biscuits

READY IN: 32mins
Recipe by JessGarfield

These biscuits will make an excellent afternoon tea, with a cup of Milo!

Top Review by Domestic Diva Barbie

These cookies ticked all the boxes. Easy preparation, attractive presentation, drop-dead flavour and compliments till the cow came home. To sum up: an awesome keeper of a recipe. Though when I made them the ingredients as listed produced nearly 100 cookies and I only needed to cook each tray for 5 minutes to produce soft-inside/crisp-outside cookies or 6 minutes for crisp-English-style-biscuits. Thank you.

Ingredients Nutrition


  1. Preheat oven to 180*. Grease oven trays.
  2. Beat butter, sugars, and vanilla in a large bowl with an electric beater until creamy.
  3. Add egg and beat until well combined.
  4. Fold in flour and Milo. Add Milo cereal pieces.
  5. Roll heaped teaspoons of mixture into balls and place on oven trays, about 4cm apart. Flatten slightly with a fork.
  6. Bake for about 12-15 minutes, or until golden brown.
  7. Leave to cool for 5 minutes. Serve warm, or cooled.

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