Jersey Caramel Butterscotch Brownies
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
16 pieces
ingredients
- 100 g butter, chopped
- 1 cup brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla essence
- 1 cup plain flour, sifted
- 1 teaspoon baking powder
- 1⁄2 cup unsalted roasted peanuts, chopped
- 100 g jersey caramels, roughly chopped
directions
- Preheat oven to 180o Celsius Grease and line a 4.5 cm deep 18 cm (base) square cake pan.
- Melt butter in a saucepan over medium heat. Transfer to a bowl, add sugar, eggs and vanilla. Mix well.
- Stir in flour, baking powder and peanuts. Spread mixture into pan. Sprinkle with caramels.
- Bake for 22 - 25 minutes or until firm and crisp on top (be careful as it can burn easily). Allow to cool in the pan. Cut into squares.
- Dust with icing sugar to serve.
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