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This is a recipe from my best friend Mary's dad. When my father tasted it, he said it was the closest to his mothers he's ever tasted! It's an old time country recipe... In memory of Jerry. Update: Since I posted this, I've modified the recipe...When I'm using canned pumpkin, to make the texture more like fresh pumpkin, I bake one sweet potato, mash and then add pumpkin to equal 3 cups.
Units: US | Metric
Serving Size: 1 (169 g)
Servings Per Recipe: 8