Recipe by Nasseh
This is a South African recipe posted for ZWT 7.
Top Review by breezermom
This is sweet and salty, but it was just a bit sticky....I'd have to lick my fingers after every bite. I used dried apricots and prunes, and beef jerkey. The beef jerkey I found was already cut into bite sized pieces. Very easy to make, and I can see someone taking this on a trek across Africa.
- 3.25 (3 5/8 ounce) packages beef jerky, any style
- 2 ounces dried apricots
- 2 ounces dried plums or 2 ounces prunes