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    You are in: Home / Recipes / Jerky Ambrosia Recipe
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    Jerky Ambrosia

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Judikins's Note:

    My DH found this recipe in a hunting magazine and made some alterations to it before making it last week. It has a wonderful flavor and is versatile in that many kinds of meat can be used. We used beef.

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    • 3 lbs venison (deer, elk, moose, caribou, or beef)
    • 16 ounces light soy sauce
    • 16 ounces water
    • 1 tablespoon liquid smoke
    • 1/2 cup brown sugar
    • 1 tablespoon cajun seasoning
    • 2 tablespoons salt
    • 2 tablespoons crushed garlic (optional)
    • 15 -20 drops hot pepper sauce (optional)

    Directions:

    1. 1
      Slice the meat into 1/4 inch thick strips.
    2. 2
      Mix together soy sauce, water, liquid smoke, salt, brown sugar,Cajun seasoning and optional ingredients in a non-reactive bowl (non-metal).
    3. 3
      Place the meat into the marinade and refrigerate for 24-36 hours.
    4. 4
      Remove meat and pat dry.
    5. 5
      Discard the marinade.
    6. 6
      Heat oven to 145 degrees F (with the oven door left open about one inch; this is to allow for air circulation) and place meat on oven rack or a baking rack placed in the oven.
    7. 7
      Spread foil on lower rack to catch drippings.
    8. 8
      (Our oven will only heat as low as 170 degrees F and jerky was done in 5-5 1/2 hours.) At 145 degrees F, jerky will be done in 6-8 hours.

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    Nutritional Facts for Jerky Ambrosia

    Serving Size: 1 (2400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2300.5
     
    Calories from Fat 297
    12%
    Total Fat 33.0 g
    50%
    Saturated Fat 12.8 g
    64%
    Cholesterol 1142.4 mg
    380%
    Sodium 40091.7 mg
    1670%
    Total Carbohydrate 132.5 g
    44%
    Dietary Fiber 3.6 g
    14%
    Sugars 113.6 g
    454%
    Protein 356.1 g
    712%

    The following items or measurements are not included:

    liquid smoke

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