Jerk-Flavoured Bloody Mary
"Adapted from a recipe by Helen Willinsky. A recipe for Recipe #231124."
photo by breezermom
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 quart tomato juice
- 1⁄2 cup freshly squeezed lime juice or 1/2 cup lemon juice
- 1 tablespoon caribbean jerk seasoning
- 1 cup rum (light or dark)
- 1 dash hot pepper sauce
- celery rib (to garnish)
- lime wedge (to garnish)
directions
- Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Allow to stand in refrigerator several hours to blend flavours, stirring every so often to dissolve Jerk Seasoning.
- Add the rum and pepper sauce.
- Serve chilled in a pitcher garnished with celery sticks and lime wedges.
Questions & Replies
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Reviews
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Fantasic! I used the Jamaican Jerk Seasoning recipe, V8, and freshly sqeezed lime juice. I added some fresh, finely chopped fresh green onions since I couldn't find any dried chives for the seasoning. My booze of choice was OLO Brazilian Spiced Rum. Do not confuse it with Capt Morgan's Spice Rum. There is no comparison. Hands down, this is the best bloody mary I've had. -
I loved it! I used Recipe #374040 374040 for the jerk seasoning, and used Spicy Hot V8 instead of tomato juice. Even using the spicy hot V8, I chose to add a few dashes of hot sauce. I chose the light rum, because that is what I had on hand, and garnished with a thinly sliced lime. Made for Family Favorites, ZWT5. -
A bloody mary with a jerk........Oops, sorry Ev! LOL! I loved this, as I like blody marys and I love SPICE, so this was a marriage made in heaven. I cut the quantiity back to suit moi plus seconds, and added extra hot pepper sauce too. Made for ZWT5 - merci. FT:-)
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Yes, it was pretty hot but a GREAT alternative to traditional U.S. bloody marys. I made no changes whatsoever, except instead of tomato juice I used V-8 and fresh lemon juice instead of lime. I think I'd add a bit less jerk seasoning next time. I used Rita's recipe for jerk seasoning. Thanks Evelyn in Athens:) Made for ZWT 5 Caribbean beverage challenge. -
Very delicious, and very spicy. Used recipe #29317 for the seasoning. Even made my celery quite tasty. Thanks for sharing! Made for ZWT5. The Saucy Senoritas!
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Tweaks
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I loved it! I used Recipe #374040 374040 for the jerk seasoning, and used Spicy Hot V8 instead of tomato juice. Even using the spicy hot V8, I chose to add a few dashes of hot sauce. I chose the light rum, because that is what I had on hand, and garnished with a thinly sliced lime. Made for Family Favorites, ZWT5.
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Yes, it was pretty hot but a GREAT alternative to traditional U.S. bloody marys. I made no changes whatsoever, except instead of tomato juice I used V-8 and fresh lemon juice instead of lime. I think I'd add a bit less jerk seasoning next time. I used Rita's recipe for jerk seasoning. Thanks Evelyn in Athens:) Made for ZWT 5 Caribbean beverage challenge.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
