Jen's Ham & Cheese Toasted Sandwiches
photo by I'mPat
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
10 toasted sandwiches
ingredients
- 0.26 lb butter (softened)
- 2 tablespoons Dijon mustard
- 1 loaf multigrain bread (20 slices)
- 1.10 lb ham (sliced thinly off the bone or shaved ham from the deli)
- 1.10 lb mozzarella cheese (grated)
directions
- Mix the softened butter with the mustard and spread on the bread slices.
- Cover half of them with the ham and then place the remaining slices on top, butter side up.
- Place a sheet of baking paper on a tray and place on sandwiches. This can now be covered with plastic wrap & placed in the fridge until about 15 minutes before cooking to allow the sandwiches to come back to room temperature.
- Toast the sandwiches under a hot grill butter side up until golden brown.
- Turn them over and cover generously with grated cheese making sure you cover right to the edges so the crusts don't burn.
- Return to under the hot grill and cook until the cheese is bubbling and golden brown.
- Transfer to a board and cut into halves or quarters and serve immediately. Enjoy :).
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Reviews
-
Just had this for lunch and it was certainly something different with the melted cheese on the outside of the sandwich instead of in the middle. I also added some grated parmesan cheese and next time I will add a little extra dijon. Thank you Jen T for a delicious light lunch. Made for Recipe Swap #5 June.
RECIPE SUBMITTED BY
Jen T
New Zealand
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