Jen's Fresh and Spicy Salsa

Total Time
Prep 1 hr
Cook 0 mins

This is the best homemade salsa ever! I originally found this on Everyone always requests it for potlucks and parties. This can be watery so I usually chop the tomatoes first and put them in a strainer basket while I do the rest. I have a small food chopper which really cuts down the prep time on this.

Ingredients Nutrition


  1. Combine tomatoes, green onions, jalapenos, and cilantro.
  2. You can pulse this in a blender or food processor to get this to the consistency you like.
  3. Add remaining ingredients and mix well.
  4. Keep refrigerated until serving.
Most Helpful

Delicious and fresh are the words I would choose for this recipe. I gave four stars because I like very spicy food. This is a personal observation only and not a critiscim of this recipe. I recommend it. My changes were to add a habenero chili as well. I sauted it over a low flame for 5-6 minutes. This kicks up the heat factor. Thank you lilchris for a great recipe.

tornadoes three October 04, 2007