Jen's Cinnamon Raisin Bran Muffins

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READY IN: 35mins
Recipe by Pat Ervasti

Very good tasting, no fat, whole grain muffins.

Ingredients Nutrition


  1. -Combine cereal with the buttermilk, molasses and rasins and let stand for 10 minutes.
  2. -Sift or mix together well with a fork the flour, sugar, salt, baking soda and cinnamon.
  3. -Make a well in the center of the dry ingredients and the the bran-milk-raisin mixture.
  4. -Stir ingredients only enough to moisten them.
  5. -Spoon into muffins tins lined with paper liners.
  6. -Bake in preheated 375 degree oven for 20-22 minutes. Muffins should spring back when touched lightly in the center.
  7. -Muffins may be frozen and eaten later.

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