Jen's Broccoli Salad - 5g Net Carbs
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 118.29 ml bacon piece (about 4 slices bacon)
- 118.29 ml sunflower seeds
- 1 medium red onion, finely chopped
- 236.59 ml mayonnaise
- 29.58 ml cider vinegar
- 59.14 ml Splenda granular
- 2.46 ml Worcestershire sauce
- 1.23 ml kosher salt
- 0.61 ml black pepper
- 1 bunch fresh broccoli, stems chopped, crowns separated into small florets
directions
- In large mixing bowl, combine all ingredients, except the broccoli. Mix well.
- Add broccoli pieces and mix well to coat.
- Refrigerate salad until serving time.
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