Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jennie's Favorite Pork Chops Recipe
    Lost? Site Map

    Jennie's Favorite Pork Chops

    Jennie's Favorite Pork Chops. Photo by Jennibear

    1/1 Photo of Jennie's Favorite Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jennibear's Note:

    Make this in the crock pot, on the stove top or in the oven... the flavors just work well in this recipe for pork and we always like it! The sauce makes a fantastic gravy for mashed potatoes!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric

    • 4.92 ml black pepper
    • 4.92 ml garlic powder
    • 14.79 ml rosemary (optional)
    • 14.17 g package dry onion soup mix
    • 304.75 g can cream of mushroom soup
    • 304.75 g can cream of celery soup
    • 9.85 ml beef bouillon
    • 236.59 ml hot water
    • 226.79 g sliced mushrooms (optional)
    • 6 medium pork chops (or 1 pork loin)
    • 59.14 ml flour
    • 59.14 ml oil


    1. 1
      In a large bowl, mix black pepper, garlic powder, rosemary, dry onion soup mix, cream of mushroom soup, cream of celery soup, beef bouillon and hot water. Set aside.
    2. 2
      In a large frying pan (with deep sides), heat your oil. Coat your pork chops in flour and add to pan. Cook until lightly browned and turn over. Remove pork chops from the pan and pour in your soup mixture. Whisk to get all the good bits off the frying pan. Add your pork chops back to the pan. Simmer on low for 30 minutes (or until your pork chops are cooked through).
    3. 3
      CROCK POT VERSION: Do all steps up to frying up your chops and adding the soup mixture. Place pork on bottom of crock pot, cover with soup mixture and cook on low for approximately 6 hours. Add mushrooms the last 30 minutes if desired.
    4. 4
      OVEN VERSION: Heat oven to 350 degrees. Do all steps up to frying and adding soup mixture. Place pork on the bottom of a 9x13 baking dish. Cover with soup mixture and bake for approximately 30 minutes or until done.
    5. 5
      Serve with mashed potatoes and a veggie -- the sauce makes a fantastic gravy for potatoes! Hope you enjoy!

    Ratings & Reviews:


    Nutritional Facts for Jennie's Favorite Pork Chops

    Serving Size: 1 (593 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 790.4
    Calories from Fat 437
    Total Fat 48.5 g
    Saturated Fat 12.6 g
    Cholesterol 214.3 mg
    Sodium 1385.7 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 1.1 g
    Sugars 2.3 g
    Protein 65.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes