When I was young my mom encouraged me to cook for our family of 6 by paying me extra allowance for any dinners I prepared. More than 25 years later this is still a favorite of mine, as a cook, and of my picky family. I prefer Johnny's Pork and Chicken Seasoning but if you can't find it use your favorite poultry seasoning or just use salt. Since today's pork chops are much leaner than they used to be I usually spritz the top of the pork chops with olive oil before baking otherwise there isn't enough moisture for the breading.