Favorite Breaded Pork Chops
When I was young my mom encouraged me to cook for our family of 6 by paying me extra allowance for any dinners I prepared. More than 25 years later this is still a favorite of mine, as a cook, and of my picky family. I prefer Johnny's Pork and Chicken Seasoning but if you can't find it use your favorite poultry seasoning or just use salt. Since today's pork chops are much leaner than they used to be I usually spritz the top of the pork chops with olive oil before baking otherwise there isn't enough moisture for the breading.
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INGREDIENTS
Nutrition- 2tablespoons yellow cornmeal
- 2tablespoons whole wheat flour
- 1teaspoon poultry seasoning
- 1teaspoon ground sage
- 1⁄2teaspoon onion powder
- 1⁄2teaspoon sugar
- 1⁄2teaspoon paprika
- 4pork loin chops, 1/2 to 3/4 inches thick (the thicker the better, if thicker than 3/4 inch increase cooking time slightly)
- 1⁄4cup milk
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DIRECTIONS
- Combine all ingredients except pork chops and milk.
- Dip pork chops in milk.
- Shake/dredge pork chops in breading mixture, coating both sides.
- Bake at 450 degrees on a rack in a shallow roasting pan until done and brown, 30 to 35 minutes.
- Note: I quadruple the breading mixture so I have it on hand. This way I can have dinner on the table in 45 minutes from start to finish.
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