Wonderful deep fried morsels of heaven! If you like them to be more of a bread texture, you can always add more flour..
- Heat oil in a deep fryer or heavy bottomed pan to 375°F (190°C).
- Sift the flour, salt, and baking powder into a medium bowl.
- In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
- Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.