Jellybean Cookies

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READY IN: 30mins
Recipe by katew

Great for Easter !!

Ingredients Nutrition

Directions

  1. Pre heat oven to 180 C.
  2. Line 2 trays with baking paper.
  3. Place flour, sugar, butter, coconut in food processor.
  4. Pulse to make fine crumbs.
  5. Add milk and vanilla, mix to a soft dough.
  6. Cover and chill for 30 minutes.
  7. Shape tablespoons of dough into oval shapes, flatten slightly.
  8. Decorate with jelly beans.
  9. Bake 10 - 15 minutes until golden.
  10. Cool 5 minues then move to a wire rack.

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