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    You are in: Home / Recipes / Jellies (candy) Recipe
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    Jellies (candy)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ** Poppy **'s Note:

    another favourite!!

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Soak gelatine in half the water, place the rest of water and the sugar into a saucepan and bring to boil, add gelatine and allow to simmer gently for 20 minutes, pour into wet plates, adding flavouring and colour, allow to set, then cut into squares and roll in icing sugar.

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    Nutritional Facts for Jellies (candy)

    Serving Size: 1 (719 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.9
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.1 g
    72%
    Protein 0.9 g
    1%

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