Jell-O Pudding Double Chocolate Cream Pie
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2 PIES
ingredients
- 2 (198.44 g) package chocolate pudding mix (NOT INSTANT)
- 828.06 ml milk
- 29.58 ml butter or 29.58 ml margarine
- 78.78 ml chocolate chips
- 0 in.baked pastry shells, cooled
directions
- Combine pie filling mixes, milk, butter and chips in a saucepan.
- Cook and stir over medium heat, until mixture comes to a full bubbling boil.
- Remove from heat and cool for 5 minutes, stirring twice.
- Pour into shell and refrigerate for 3 hours.
- Garnish with Cool Whip topping and grated chocolate, if desired.
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Reviews
-
This recipe may need to be corrected by the chef. Make sure you note that it calls for one pie shell yet yields two pies. I'm going to try this recipe but I will be buying one pie shell and will make an additional oreo crust shell if needed. So be careful that you don't end up with some extra pie filling.
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.