Jeff's Salsa

READY IN: 20mins
Recipe by Chef Jeff Garland

Simple, easy to make, and wonderful.

Top Review by Sydney Mike

Of course, I probably changed the recipe completely by eliminating the serrano pepper AND the dried red chili pepper, but I couldn't bring myself to use those ingredients! But I DID come up with a "Simple, easy to make, and wonderful" salsa, thanks to THIS recipe! Friends did rave about the taste when I put it out as a dip, so . . . the 5 stars! [Made & reviewed for one of my adoptees in this Spring's PAC]

Ingredients Nutrition


  1. In a food processer, pulse the peppers, onion and garlic to a coarse chop.
  2. Add Cilantro and pulse to desired size.
  3. Add Tomatoes with all remaining ingredients and pulse to around a fine diced texture.
  4. Let refrigerate for atleast 24 hours before serving.

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