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    You are in: Home / Recipes / Jeff Ward's Mushroom Pate Recipe
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    Jeff Ward's Mushroom Pate

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Smoofinator's Note:

    Got this recipe from my mother's coworker, Dr. Jeff Ward. Mom said it was amazing so I'm looking forward to trying it! He noted on the recipe that shitake, white or portobello mushrooms can be used (or all three). The pepper is to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute mushrooms in butter with pepper and optional ingredients for 20 mins until dry.
    2. 2
      Chop up cream cheese and add to mushrooms.
    3. 3
      Keep mixing over medium heat until well blended.
    4. 4
      Turn into baking dish and bake in 350 degree oven for about 20 minutes.
    5. 5
      Serve with crackers or thinly sliced baguette.

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    Nutritional Facts for Jeff Ward's Mushroom Pate

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 140.9
     
    Calories from Fat 128
    91%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 41.1 mg
    13%
    Sodium 130.2 mg
    5%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 2.3 g
    4%

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