Jeanne's Green Beans, Corn and Cherry Tomato Salad

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READY IN: 15mins
Recipe by Dona England

This recipe is from a new web site Jeanne Kelly Kitchens. The only change I made is to lightly steam the green beans and the corn on the cocb.

Ingredients Nutrition


  1. Lightly steam the green beans and the corn. Remove corn from cob.
  2. Whisk together the oil and vinegar.
  3. Add shallot and garlic, salt and pepper.
  4. Combine green beans, corn, tomatoes and gently add the dressing.

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