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    You are in: Home / Recipes / Jeanne's Green Beans, Corn and Cherry Tomato Salad Recipe
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    Jeanne's Green Beans, Corn and Cherry Tomato Salad

    Jeanne's Green Beans, Corn and Cherry Tomato Salad. Photo by Dona England

    1/1 Photo of Jeanne's Green Beans, Corn and Cherry Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dona England's Note:

    This recipe is from a new web site goodbite.com.by Jeanne Kelly Kitchens. The only change I made is to lightly steam the green beans and the corn on the cocb.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly steam the green beans and the corn. Remove corn from cob.
    2. 2
      Whisk together the oil and vinegar.
    3. 3
      Add shallot and garlic, salt and pepper.
    4. 4
      Combine green beans, corn, tomatoes and gently add the dressing.

    Ratings & Reviews:

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    Nutritional Facts for Jeanne's Green Beans, Corn and Cherry Tomato Salad

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.6
     
    Calories from Fat 85
    61%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 12.1 mg
    0%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.3 g
    13%
    Protein 2.8 g
    5%

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