Jay's Hamburgers
photo by kellychris
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
8-9 Burgers
ingredients
- 1 1 lb ground chuck or 1 lb ground sirloin
- 2 teaspoons paula deen house seasoning (see Paula Deen's House Seasoning Mix by Mamie37)
- 2 dashes McCormick's Montreal Brand steak seasoning (or to taste)
- 2 dashes red pepper flakes (or to taste)
- 2 dashes Hungarian paprika (or to taste)
- 1⁄2 - 1 tablespoon A.1. Original Sauce (or steak sauce of choice)
- 2 tablespoons Worcestershire sauce
- 1⁄4 cup catsup
- 1 tablespoon flour
- 6 slices cooked bacon, Halved
directions
- Mix all ingredients, except for the bacon. Spoon out for patties (making them as flat as possible) into a heated pan coated with olive oil.
- Pan fry burgers to desired internal temperature (rare to well-done).
- Layer burgers with crisp halves of bacon between.
- Top with cheese of choice, if you like. We tried Monterey Jack, but any kind will do.
- Serve on Toast or Buns. Enjoy!
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RECIPE SUBMITTED BY
I love reading and writing. While working on my first novel (and our first child:-) I am also stretching my culinary wings.