Total Time
45mins
Prep 15 mins
Cook 30 mins

Real men do eat quiche, they'll ask for seconds....enjoy this with a nice crisp bread, green salad and fresh fruit. For a nice variation add 1/2 cup of sliced pepperoni instead of crumbled bacon.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Combine eggs, cream, chives, salt and pepper in bowl and blend well.
  2. Sprinkle shredded cheese into bottom of baked pie shell.
  3. Pour egg mixture over top of cheese and sprinkle with the bacon.
  4. Bake at 375 for 30 minutes. Serve immediately.

Reviews

(6)
Most Helpful

I made this using store bought pastry sheets and rolled the sheets a little thinner, and then made them as small quiche's. The family loved this, even DH who is not a wrap for quiche.The only thing I would change is to leave out the salt next time, as we found it a little salty with the bacon.But with that said..... We all enjoyed this quiche so very much, and I will be making this again for sure.<br/>Thanks Baby Kato.

Tisme May 09, 2014

I used filo dough instead of a deep dish pie shell which I gave it a nice flaky gourmet crust - it turned out amazing! Note: I used 3 cups of jarlsberg cheese and I added 1/2 cup of caramelized onions and garlic. I love this recipe! I will try this again but use a small cupcake baking pan and make mini-quiches for my next party!

JennLovestoCook September 17, 2009

Mmmm, I loved this! The jarlsberg cheese made a wonderful addition and the general texture was spot on. I didn't have a pie shell so used a regular pastry sheet brushed with milk and the cooking time was spot on for the pastry, so that option is worth a try as well for anyone that would prefer a thinner crust.

Peter J September 05, 2008

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