Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) from Norway

Name: Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) from Norway
Prep time: 7 min
Cook time: 37 min
Total time: 44 min
Yield: 8 stuffed half peppers, 4-6 serving(s)
Ingredients: 4 large green bell peppers or 4 large red bell peppers; 9.85 ml coarse salt; 453.59 g extra lean ground meat or 453.59 g ground venison; 2.46 ml Tabasco sauce; 2.46 ml garlic salt; 2.46 ml black pepper, coarsely ground; 1 lemon, juice of; 157.80 ml french breadcrumbs (1 1/2 dl); 295.73 ml jarlsberg cheese, diced (3 dl); 51.76 ml butter; garlic salt, to taste

Submitted by KateL

"Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html."

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Ready In:: 44mins
Ingredients:: 11
Yields:: 8 stuffed half peppers
Serves:: 4-6

ingredients

4 large green bell peppers or 4 large red bell peppers
9.85 ml coarse salt
453.59 g extra lean ground meat or 453.59 g ground venison
2.46 ml Tabasco sauce
2.46 ml garlic salt
2.46 ml black pepper, coarsely ground
1 lemon, juice of
157.80 ml french breadcrumbs (1 1/2 dl)
295.73 ml jarlsberg cheese, diced (3 dl)
51.76 ml butter
garlic salt, to taste

directions

Preheat oven to 350 degrees Fahrenheit.
Divide peppers in two horizontally; remove stem and seeds.
Sprinkle the coarse salt on baking pan.
Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
Divide evenly between the peppers.
Top the peppers with remainder of the cheese.
Melt butter, add garlic salt, and brush over the peppers.
Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.