Jarlesburglimpe

Submitted by Coasty

"Norwegian meat loaf by another name."

 

• Ready In: 11mins
• Ingredients: 12
• Serves: 4

ingredients

• 500 g minced meat
• 1 egg
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon mace, ground
• 1 onion, finely chopped
• 2 tablespoons capsicums, diced
• 1 tablespoon dill weed, chopped
• 80 g jarlsberg cheese, in small cubes
• 1 cup water
• 250 g jarlsberg cheese, sliced thin
• 200 g bacon

directions

1. Preheat oven to 200°C.
2. Combine meat, egg, seasoning, onion, capsicum and cheese in knead together. Form a log shape and place in a baking dish.
3. Drape the sliced cheese over the meat and then cover with overlapping bacon rashers.
4. Pour water in baking dish and place in oven. Bake for 1 hours.
5. If the bacon starts to brown too much cover with a piece of foil.

Reviews

[suange]

wow great meatloaf

 

[Dienia B.]

ok this was wicked good everyone should try this instead odof peppers i chopped up mushrooms everthing worked with this recipe if you like mushroom swiss burgers try this the dill only makes it better in freezer it goes lol zar tour 6

 

[Nivekian]

Does the type of meat matter? Beef? Chicken? Salmon? Pork? Cashew? Emu? Penguin? Crocodile? A mix? What is traditionally used for this dish? Also, are there traditional sides?