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1/3 Photos of Jarjeer (Arugula) Salad
A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that grows wild in Mediterranean. The taste is sour, fruity and astringent.
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 4
The following items or measurements are not included: