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    You are in: Home / Recipes / Japanese Zucchini and Onions Recipe
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    Japanese Zucchini and Onions

    Japanese Zucchini and Onions. Photo by rpgaymer

    1/2 Photos of Japanese Zucchini and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mariah's Note:

    I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm oil in hot skillet over medium heat. Stir in onions, cook 5 minutes. Add zucchini and cook, stirring, about 1 minute.
    2. 2
      Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini tender, about 5 minutes. Stir in pepper. Serve immediately.

    Ratings & Reviews:

    • on May 19, 2013

      55

      Great recipe! It's very Japanese-tasting and so quick and easy to prepare. The toasted sesame seeds were the perfect finish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2012

      55

      Very good. I made the recipe as directed except for cooking the zucchini until it was soft. DH loved this great side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2012

      55

      This is great when you don't know what else to do with zucchini. I added some minced garlic but that's all I did differently. Loved that it was not too firm and not too soggy. Great side dish. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Japanese Zucchini and Onions

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.5
     
    Calories from Fat 79
    67%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 605.6 mg
    25%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.9 g
    19%
    Protein 3.1 g
    6%

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