Japanese Veggie Cakes (O Konomi Yaki)

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Total Time
40mins
Prep 20 mins
Cook 20 mins

I can't tell you how good these are. From White Grass Cafe Cookbook, from Davis, West Virginia. It's my favorite cookbook yet, focusing on natural foods. Serve with Hot Oriental Dipping Sauce that I will post as well.

Ingredients Nutrition

Directions

  1. Heat oils in wok or large saucepan.
  2. Cook veggies in this order, waiting 1 minute after each addition: cabbage, bell pepper, onions, carrots, ginger, garlic, mushrooms, and spinach.
  3. Transfer to a bowl and cool.
  4. Beat flour, eggs, soy sauce, and red pepper flakes; blend with veggies.
  5. Spoon batter into lightly oiled skillet, making 3 inch cakes.
  6. Saute until golden
  7. Sprinkle with sesame seeds.
  8. These can be kept warm in the oven until all cakes are ready to be served.
Most Helpful

5 5

Delicious....make sure if veggies get watery to squeeze liquid out before sauteing. Dipping sauce is wonderful.