Japanese Veggie Cakes (O Konomi Yaki)

READY IN: 40mins
Recipe by sacredmama

I can't tell you how good these are. From White Grass Cafe Cookbook, from Davis, West Virginia. It's my favorite cookbook yet, focusing on natural foods. Serve with Hot Oriental Dipping Sauce that I will post as well.

Top Review by dkwvtony_12225764

Delicious....make sure if veggies get watery to squeeze liquid out before sauteing. Dipping sauce is wonderful.

Ingredients Nutrition

Directions

  1. Heat oils in wok or large saucepan.
  2. Cook veggies in this order, waiting 1 minute after each addition: cabbage, bell pepper, onions, carrots, ginger, garlic, mushrooms, and spinach.
  3. Transfer to a bowl and cool.
  4. Beat flour, eggs, soy sauce, and red pepper flakes; blend with veggies.
  5. Spoon batter into lightly oiled skillet, making 3 inch cakes.
  6. Saute until golden
  7. Sprinkle with sesame seeds.
  8. These can be kept warm in the oven until all cakes are ready to be served.

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