Griddle Veggie Cakes

Recipe by LilPinkieJ
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine by hand the squash, zucchini, onion, egg substitute, salt, and pepper. Remove the excess liquid from the mixture.
  • Heat a large non-stick griddle over high heat; it will be hot enough when a drop of water sizzles when dropped on the surface.
  • Working in small batches, carefully drop 1 heaping tablespoon of batter onto the hot griddle.
  • Flatten with a spatula to form pancake shape. Do not overcrowd the pan!
  • Cook for a 2-6 minutes on each side or until golden brown. Repeat until no batter remains.
  • Keep warm in a low oven (250°F) until all cakes are made, if desired.
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