Japanese-Style Sesame Chicken
photo by Queenofcamping
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 1 lb chicken breast, cut into 1 in cubes
- 1 -2 tablespoon sesame oil
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
directions
- Use the sesame oil to coat a wok or nonstick pan.
- Add chicken and cook over low heat until almost cooked through.
- Mix the ginger, onion powder, garlic powder, and sesame seeds in a small bowl.
- Sprinkle over chicken and saute over medium-high heat.
- Turn heat to high and add soy sauce, sautéing until fully incorporated and the chicken is slightly seared.
- Serve immediately.
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Reviews
-
The only complaint we have about this chicken is the saltiness, which is partially my fault. I didn't have onion powder so I subbed onion salt. Won't make that mistake again! Other than that, this is the most wonderful moist, flavorful chicken! We think this was better than what we get at the local restaurant! Thank you so much for posting this! Definately going to make it into regular rotation!
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Tweaks
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Delicious and easy! I made this a few weeks ago and I'm making it tonight, I used fresh garlic instead garlic powder (3 cloves substitute 1/2 tsp of garlic powder) and plan to substitute the ground ginger for fresh ginger tonight. I wanted extra sauce so I used 3 tbsp of soy instead of 2, however, I'll be using reduced sodium soy sauce tonight because I felt it was a little too salty for my taste the last time. I also plan to chop some green onions for garnish for tonight's meal. All in all a wonderful asian style dish.
RECIPE SUBMITTED BY
I love to bake and to read. However, man cannot live on cake alone. So, I am trying to ?broaden my cooking horizons?.