Japanese Style Salad Dressing
"Simple and delicious. Add a dash of ginger (fresh or powdered) for a bit of zing. As written this recipe serves one. if you are increasing the amount, you can substitute 1/2 vegetable oil for the sesame."
photo by lazyme
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 tablespoons toasted sesame oil
- 1 tablespoon rice vinegar
- 1⁄4 teaspoon sugar
- 1⁄2 teaspoon soy sauce
directions
- Put all ingredients in a container with a lid.
- Close lid and shake well.
- Add to salad and enjoy.
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Reviews
-
This was such a super simple dressing that I really enjoyed. It went well on a salad to accompany a Japanese dinner. Thanks for sharing. Made for Culinary Quest 2. -
I really liked this recipe. I did add a bit of ground ginger which gave it a bit of zing. I made this not for salad but for cold noodles to marinate in to put on salad. Delish!
RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
