Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese Style Pork BBQ - Pork Yakiniku Recipe
    Lost? Site Map

    Japanese Style Pork BBQ - Pork Yakiniku

    Japanese Style Pork BBQ - Pork Yakiniku. Photo by seowsy

    1/1 Photo of Japanese Style Pork BBQ - Pork Yakiniku

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Rinshinomori's Note:

    In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered chicken pieces, usually marinated and grilled. If you cannot find mirin easily, substitute sake or sherry with a bit of honey.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
    2. 2
      Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
    3. 3
      Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. Keep in the refrigerator.
    4. 4
      Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your liking.

    Ratings & Reviews:

    • on May 11, 2010

      55

      I don't eat meat, so I didn't taste it myself, but I did sample the marinade before placing the pork in it and it was delicious. My husband loved it, though, which is a high compliment because he is a really picky eater. We also had a salad with #252395 Creamy Sesame Salad Dressing, which I did not realize until afterwards, was also your recipe. To anyone reading this review, if you have not tried it, I highly recommend. It is uh-mazing. Anyway, my husband thanks you for this awesome meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      45

      It's a great recipie. Simple and delightful. My only regret is that I didn't have the luxury to marinate it for so long. It'll be wonderful I'm sure. I heart Jap food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      Great recipe! The only thing I changed was marinating it overnight as I didn't think I would have time this morning to do it. It was flavourful and a good excuse to use our indoor grill that has been in hiding for a couple of months. :) All of the flavours go great together, a lovely salty-sweet taste that goes great with pork. I was able to buy thin cut pork so the preparation was almost nothing. Thank so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Japanese Style Pork BBQ - Pork Yakiniku

    Serving Size: 1 (183 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 449.3
     
    Calories from Fat 272
    60%
    Total Fat 30.3 g
    46%
    Saturated Fat 7.5 g
    37%
    Cholesterol 68.0 mg
    22%
    Sodium 1333.3 mg
    55%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 10.6 g
    42%
    Protein 26.9 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites