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    You are in: Home / Recipes / Japanese Style Pork BBQ - Pork Yakiniku Recipe
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    Japanese Style Pork BBQ - Pork Yakiniku

    Japanese Style Pork BBQ - Pork Yakiniku. Photo by seowsy

    1/1 Photo of Japanese Style Pork BBQ - Pork Yakiniku

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Rinshinomori's Note:

    In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered chicken pieces, usually marinated and grilled. If you cannot find mirin easily, substitute sake or sherry with a bit of honey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
    2. 2
      Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
    3. 3
      Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. Keep in the refrigerator.
    4. 4
      Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your liking.

    Ratings & Reviews:

    • on October 08, 2014

      55

      This recipe is the most delicious meat I've ever tasted. Although I don't add garlic or miso

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      55

      I don't eat meat, so I didn't taste it myself, but I did sample the marinade before placing the pork in it and it was delicious. My husband loved it, though, which is a high compliment because he is a really picky eater. We also had a salad with #252395 Creamy Sesame Salad Dressing, which I did not realize until afterwards, was also your recipe. To anyone reading this review, if you have not tried it, I highly recommend. It is uh-mazing. Anyway, my husband thanks you for this awesome meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      45

      It's a great recipie. Simple and delightful. My only regret is that I didn't have the luxury to marinate it for so long. It'll be wonderful I'm sure. I heart Jap food!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Japanese Style Pork BBQ - Pork Yakiniku

    Serving Size: 1 (183 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 449.3
     
    Calories from Fat 272
    60%
    Total Fat 30.3 g
    46%
    Saturated Fat 7.5 g
    37%
    Cholesterol 68.0 mg
    22%
    Sodium 1333.3 mg
    55%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 10.6 g
    42%
    Protein 26.9 g
    53%

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