Beef Yakiniku
This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.
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INGREDIENTS
Nutrition- 1⁄2lb thinly sliced beef flank steak
- 1
- 1⁄2cup chicken broth
- 1
- 3
- 2
- 2
- 1teaspoon sesame oil
Sauce
- 1⁄4cup soy sauce
- 1⁄4cup Japanese sake
- 1⁄8
- 2tablespoons dark brown sugar
- 2
- 1teaspoon toasted sesame seeds
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DIRECTIONS
- Mix together sauce ingredients in a saucepan.
- Heat at low medium heat until boiling (about 5 minutes, turn off heat).
- Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
- Add garlic and onion, about 8-10 minutes.
- Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
- Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
- Add flank steak daging, stir fry for 2 minutes on each side.
- Add sauce and chicken broth, cook until reduced (about 1 cup).
- Add onion, garlic and bell pepper back into the pan.
- Sprinkle green onion and toasted sesame seed to finish.
- Serve over steamed rice.
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