This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.
Serving Size: 1 (211) g
Servings Per Recipe: 4
Calories: 277.2
Calories from Fat 126 g 46 %
Total Fat 14 g 21 %
Saturated Fat 3.4 g 17 %
Cholesterol 45.9 mg 15 %
Sodium 1135.2 mg 47 %
Total Carbohydrate 14.7 g 4 %
Dietary Fiber 1.6 g 6 %
Sugars 9.2 g 36 %
Protein 19.4 g 38 %