Beef Yakiniku

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together sauce ingredients in a saucepan.
  • Heat at low medium heat until boiling (about 5 minutes, turn off heat).
  • Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
  • Add garlic and onion, about 8-10 minutes.
  • Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
  • Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
  • Add flank steak daging, stir fry for 2 minutes on each side.
  • Add sauce and chicken broth, cook until reduced (about 1 cup).
  • Add onion, garlic and bell pepper back into the pan.
  • Sprinkle green onion and toasted sesame seed to finish.
  • Serve over steamed rice.
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